Go Back

Baked Sweet Potato Fries Recipe for Evening Snacks

Crispy, golden fries baked to perfection with a hint of spice and a touch of sweetness—perfect for a light, satisfying snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 2 Servings
Course: Snack
Cuisine: American
Ingredients Method

Ingredients
  

For the Fries:
  • 2 large sweet potatoes peeled or unpeeled, sliced into thin fries
  • 2 tablespoons olive oil
  • 1 tablespoon cornstarch
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper
  • 1 teaspoon salt
Optional Seasoning Mix:
  • ¼ teaspoon cayenne pepper for a spicy kick
  • ½ teaspoon smoked paprika
  • Fresh herbs like thyme or rosemary for garnish
For Dipping:
  • Ketchup
  • Spicy mayo
  • Honey mustard
  • Garlic aioli

Method
 

  1. Slice sweet potatoes into even fries and soak in cold water.
  2. Pat dry, toss in cornstarch, olive oil, and seasonings.
  3. Bake at 425°F for 25–30 minutes, flipping halfway through.
  4. Serve hot with your favorite dip or sprinkle of herbs.