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BIG REESE’S PEANUT BUTTER COOKIES Mouth Watering!

BIG Reese’s Peanut Butter Cookies

Oversized peanut butter cookies stuffed with chunks of Reese’s candy, baked until golden on the edges and soft in the middle for the ultimate indulgence.
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Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Servings: 18 Cookies
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

For the Cookies:
  • 1 cup unsalted butter softened
  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1 cup brown sugar packed
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • 2 cups chopped Reese’s Peanut Butter Cups
  • ½ cup Reese’s Pieces optional, for extra crunch and color

Method
 

  1. Preheat oven to 350°F and line baking sheets.
  2. Cream butter, peanut butter, and sugars until fluffy.
  3. Beat in eggs and vanilla.
  4. Stir in flour, baking soda, baking powder, and salt.
  5. Fold in chopped Reese’s cups and Reese’s Pieces.
  6. Scoop dough, press candy on top, and bake 12–14 minutes.
  7. Cool slightly and enjoy warm.