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Breakfast Avocado Bagel Melts | Easy & Quick Recipe

Warm toasted bagels topped with creamy avocado and melted cheese — a quick, fresh, and flavorful breakfast idea.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 Servings
Course: Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

For the Bagel Melts:
  • 2 plain or everything bagels sliced in half
  • 1 ripe avocado peeled and mashed
  • 4 slices of cheese cheddar, provolone, or mozzarella
  • 1 tablespoon butter or olive oil for toasting
  • Salt and black pepper to taste
  • ½ teaspoon lemon juice
Optional toppings:
  • Cooked bacon
  • Sliced tomato
  • Fried egg

Method
 

  1. Toast bagels in butter or oil until golden.
  2. Mash avocado with lemon juice, salt, and pepper.
  3. Spread avocado on bagel halves and top with cheese.
  4. Melt cheese under a lid or broiler until bubbly.
  5. Serve warm and enjoy with your favorite toppings.