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Broccoli and Mushroom Stir Fry

Crisp broccoli and tender mushrooms tossed in a savory garlic soy sauce.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 People
Course: Main Course, Side Dish
Cuisine: Asian (Chinese-Inspired)
Ingredients Method

Ingredients
  

For the stir fry
  • 3 cups broccoli florets
  • 2 cups mushrooms sliced (button or cremini work best)
  • 1 small red bell pepper sliced (optional for color)
  • 2 tbsp vegetable oil
  • 3 garlic cloves minced
  • 1 tsp fresh ginger grated
For the sauce
  • ¼ cup low-sodium soy sauce
  • 2 tbsp oyster sauce or hoisin for vegetarian option
  • 1 tbsp rice vinegar
  • 1 tbsp brown sugar or honey
  • 1 tsp sesame oil
  • 1 tbsp cornstarch mixed with 2 tablespoons water slurry

Method
 

  1. Cook broccoli until bright green, then add mushrooms and pepper.
  2. Sauté garlic and ginger until fragrant.
  3. Whisk soy, oyster sauce, vinegar, sugar, and sesame oil, then pour over vegetables.
  4. Add slurry to thicken and toss to coat.
  5. Serve hot.