Go Back

Bruschetta Trio – A Delicious Evening Snack

A colorful and tasty trio of bruschetta toppings — tomato basil, avocado, and roasted pepper — served on crispy toasted bread.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 3 Servings
Course: Appetizer, Snack
Cuisine: Mediterranean
Ingredients Method

Ingredients
  

For the Base:
  • 1 baguette sliced into ½-inch rounds
  • 2 tablespoons olive oil
  • 1 clove garlic halved
For the Classic Tomato Basil Topping:
  • 2 medium tomatoes diced
  • 1 tablespoon olive oil
  • 1 teaspoon balsamic vinegar
  • 2 tablespoons fresh basil chopped
  • Salt and black pepper to taste
For the Creamy Avocado Topping:
  • 1 ripe avocado mashed
  • 1 teaspoon lemon juice
  • 1 tablespoon olive oil
  • Salt and chili flakes to taste
For the Roasted Red Pepper Topping:
  • 1 cup roasted red peppers chopped
  • 1 tablespoon olive oil
  • 1 teaspoon minced garlic
  • 1 tablespoon chopped parsley
  • A pinch of salt
Optional Garnishes:
  • Crumbled feta or mozzarella pearls
  • Fresh herbs
  • Balsamic glaze

Method
 

  1. Toast baguette slices with olive oil until golden.
  2. Mix separate toppings: tomato basil, avocado, and roasted red pepper.
  3. Spoon each topping over toasted bread and drizzle with olive oil or balsamic glaze.
  4. Serve fresh and enjoy a mix of flavors in every bite.