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Mouth Watering! Chicken Parm Hot Pockets Recipe Extremely Yummy!

Chicken Parm Hot Pockets Recipe

Crispy pastry stuffed with chicken, marinara, mozzarella, and Parmesan, baked golden and served hot with extra sauce.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 6 Servings
Course: Main Course, Snack
Cuisine: Italian-American
Ingredients Method

Ingredients
  

For the Filling:
  • 2 cups cooked chicken breast diced or shredded
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
For the Dough:
  • 1 package refrigerated pizza dough or crescent roll sheets
  • 1 egg beaten (for egg wash)
Optional Garnishes:
  • Fresh basil or parsley
  • Extra marinara sauce for dipping

Method
 

  1. Mix chicken with marinara, mozzarella, and Parmesan.
  2. Roll pizza dough and cut into squares.
  3. Fill with chicken mixture, fold, and seal edges.
  4. Brush with egg wash and bake at 375°F for 15–18 minutes.
  5. Serve hot with marinara dipping sauce.