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Chicken Parmesan with Creamy Caesar Salad

Chicken Parmesan with Creamy Caesar Salad

Crispy chicken parmesan paired with a fresh Caesar salad, topped with creamy dressing and crunchy croutons.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 People
Course: Main Course
Cuisine: Italian-American
Ingredients Method

Ingredients
  

For the Chicken Parmesan:
  • 4 boneless chicken breasts
  • 1 cup all-purpose flour
  • 2 large eggs beaten
  • 1½ cups breadcrumbs
  • ½ cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • Salt and black pepper to taste
  • 3 tbsp olive oil
  • 1½ cups marinara sauce
  • 1 cup shredded mozzarella cheese
  • ¼ cup extra-grated parmesan for topping
For the Creamy Caesar Salad:
  • 1 large head romaine lettuce chopped
  • 1 cup crunchy croutons
  • ½ cup grated parmesan
  • ½ cup mayonnaise
  • 2 tbsp lemon juice
  • 1 tbsp Dijon mustard
  • 1 tsp Worcestershire sauce
  • 2 cloves garlic minced
  • Salt and black pepper to taste

Method
 

  1. Bread chicken cutlets and pan-fry until golden.
  2. Bake with marinara, mozzarella, and parmesan.
  3. Whisk together Caesar dressing ingredients.
  4. Toss romaine with dressing, parmesan, and croutons.
  5. Serve chicken parmesan hot with salad on the side.