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Chicken Thighs with Creamy Bacon Mushroom Thyme Sauce

Golden chicken thighs simmered in a creamy bacon mushroom thyme sauce.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 Servings
Course: Dinner
Cuisine: French-Italian
Ingredients Method

Ingredients
  

For the Chicken:
  • 4 chicken thighs skin on bone in
  • Salt and black pepper to taste
  • 1 teaspoon Italian seasoning dried thyme and oregano
  • 1 tablespoon vegetable oil
For the Sauce:
  • 5 slices bacon cooked and chopped
  • 6 oz white mushrooms sliced
  • 5 sprigs fresh thyme
  • 1 cup heavy cream
  • 1/8 teaspoon salt

Method
 

  1. Season chicken thighs well.
  2. Brown chicken until skin turns golden.
  3. Cook bacon and mushrooms in the same skillet.
  4. Add cream and thyme then simmer.
  5. Return chicken and cook until tender.