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Chili Lime Chickpea Cauliflower Wrap – An Ultimate Vegetarian Recipe

Crispy roasted cauliflower and chickpeas wrapped with fresh greens, avocado, and zesty lime
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 Servings
Course: Dinner
Cuisine: American
Ingredients Method

Ingredients
  

Produce
  • 1 head cauliflower cut into small florets
  • 1 can chickpeas drained and rinsed
  • 2 cloves garlic minced
  • 1 red bell pepper sliced
  • 1 avocado sliced
  • 1 lime juiced
  • 1 cup shredded lettuce or spinach
  • 1 tbsp fresh cilantro chopped
Baking & Spices
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • ½ tsp cumin
Salt and pepper, to taste
Oils & Vinegars
  • 2 tbsp olive oil
Other
  • 4 –6 large tortillas or wraps
  • Optional sauce: vegan yogurt or tahini for drizzling

Method
 

  1. Toss cauliflower and chickpeas with olive oil, chili powder, paprika, cumin, garlic, salt, and pepper.
  2. Roast at 425°F for 25–30 minutes until golden and crisp.
  3. Slice avocado and bell pepper, shred lettuce, and chop cilantro.
  4. Warm tortillas, layer greens, roasted vegetables, avocado, and bell pepper. Drizzle sauce if desired.
  5. Fold, slice, and serve immediately.