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Chunky Portabella Veggie Burgers

Savory mushroom and black bean patties with aromatic spices, perfect for a satisfying plant-based burger.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 Servings
Course: Dinner
Cuisine: American
Ingredients Method

Ingredients
  

Veggies & Protein:
  • 2 large portabella mushrooms stems removed
  • 1 cup cooked black beans
  • 1 small yellow onion finely chopped
  • 2 cloves garlic minced
  • 1/2 red bell pepper finely diced
  • 1/2 cup rolled oats
  • 1/4 cup breadcrumbs
Spices & Seasoning:
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • 1/2 tsp black pepper
  • 1/2 tsp sea salt
  • 1/4 tsp red pepper flakes optional
  • 1 tbsp olive oil for sautéing
Additional Flavor:
  • 1 –2 tbsp soy sauce or tamari
  • 1 tbsp nutritional yeast optional
Buns & Toppings:
  • 4 burger buns
  • Lettuce leaves sliced tomato, avocado, pickles, or vegan mayo as desired

Method
 

  1. Clean and prep mushrooms, removing stems and pressing gently.
  2. Sauté onions, garlic, bell pepper, and mushrooms until tender.
  3. Combine veggies with black beans, oats, breadcrumbs, and seasonings; mash lightly.
  4. Form into four patties and cook in a lightly oiled skillet 4–5 minutes per side.
  5. Assemble on buns with toppings of choice and serve warm.