Coffee Cake Overnight Oats – Perfect & Quick Breakfast Recipe - Mileyshome

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Coffee Cake Overnight Oats – Perfect & Quick Breakfast Recipe

Creamy oats with warm cinnamon and a sweet crumbly topping for a delicious make-ahead breakfast.

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Prep Time 10

Cook Time 6

Total Time 6 10

Servings: 3 Servings

Course: Breakfast

Cuisine: American

Ingredients Method

Ingredients

For the Oats:

1 cup old-fashioned rolled oats
¾ cup milk any kind works
½ cup Greek yogurt
2 tablespoons maple syrup or honey
1 teaspoon vanilla extract
½ teaspoon cinnamon
Pinch of salt

For the Coffee Cake Crumb Topping:

2 tablespoons melted butter
2 tablespoons brown sugar
2 tablespoons all-purpose flour
¼ teaspoon cinnamon

Optional Add-ins:

A splash of cold brew or espresso for stronger coffee flavor
Chopped pecans or walnuts for crunch
Extra cinnamon or nutmeg
A dollop of cream cheese or whipped topping when serving

Method

Mix oats, milk, yogurt, syrup, vanilla, and cinnamon in a bowl.
Stir together butter, sugar, flour, and cinnamon for crumb topping.
Spoon oat mixture into jars, add crumb topping, and chill overnight.
Serve cold or warm with extra cinnamon or honey.