Go Back
Country Ranch Green Beans and Potatoes with Bacon Easy & Delicious

Country Ranch Green Beans and Potatoes with Bacon

Tender potatoes and crisp green beans cooked in savory bacon drippings with ranch seasoning for a flavorful, hearty side dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 People
Course: Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

For the Dish:
  • 1 ½ lbs baby potatoes halved
  • 1 lb fresh green beans trimmed
  • 6 slices thick-cut bacon chopped
  • 1 small onion diced
  • 2 cloves garlic minced
  • 2 tbsp olive oil or bacon dripping
  • 1 packet ranch seasoning mix about 1 oz
  • ½ cup chicken broth
  • Salt and black pepper to taste
Optional Garnishes:
  • Fresh parsley or chives chopped
  • Grated cheddar cheese

Method
 

  1. Cook chopped bacon until crispy, set aside.
  2. Sauté onion and garlic in bacon drippings.
  3. Add potatoes and chicken broth, cover and cook until tender.
  4. Stir in green beans and ranch seasoning, cook until beans are tender-crisp.
  5. Return bacon, toss together, and serve hot.