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Creamy Bacon Cheddar Bagels for Breakfast

Cheesy, creamy bagels topped with smoky bacon and sharp cheddar for a quick and satisfying meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 Servings
Course: Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

For the Bagels:
  • 4 bagels sliced in half and lightly toasted
  • 8 ounces cream cheese softened
  • 1 cup sharp cheddar cheese shredded
  • 6 slices bacon cooked until crisp and crumbled
  • 2 tablespoons green onions finely chopped
  • Salt and black pepper to taste
Optional Add-ins:
  • 1 teaspoon garlic powder or onion powder for extra flavor
  • ¼ cup diced bell peppers or jalapeños for a colorful kick
  • A sprinkle of paprika or chili flakes on top for spice
  • Fresh parsley or chives for garnish

Method
 

  1. Toast bagels until lightly golden.
  2. Mix cream cheese, cheddar, bacon, and green onions in a bowl.
  3. Spread mixture over toasted bagels.
  4. Broil 2–3 minutes until cheese melts and bubbles.
  5. Garnish with herbs and serve hot.