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Crispy Vegan Potato Tacos with Jalapeño Cilantro Sauce

Crispy potatoes, creamy beans, fresh veggies, and spicy cilantro sauce tucked inside warm tortillas.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 Tacos
Course: Dinner, Lunch
Cuisine: Mexican
Ingredients Method

Ingredients
  

Produce:
  • 2 cups lettuce
  • 1 lb potatoes
  • 2 avocado
  • 1 15 oz can black beans
  • 1 bunch cilantro
  • 1 bell pepper
Condiments:
  • 1 jalapeño cilantro sauce
Baking & Spices:
  • 2 tbsp taco seasoning
Canned Goods:
  • 1 15 oz can refried beans
Oils & Vinegars:
  • 1 tbsp olive oil
Bread & Baked Goods:
  • 8 taco-sized flour tortillas

Method
 

  1. Cook diced potatoes in oil with taco seasoning until crisp.
  2. Warm refried beans in a small pot.
  3. Slice lettuce, bell pepper, avocado, and cilantro.
  4. Heat tortillas until soft.
  5. Layer beans, potatoes, veggies, and jalapeño cilantro sauce inside each tortilla.
  6. Serve warm with extra sauce and lime.