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Crock Pot Tuscan Lentil Stew

A hearty, flavor-packed slow cooker stew made with lentils, tomatoes, herbs, and greens.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 People
Course: Dinner
Cuisine: Italian
Ingredients Method

Ingredients
  

For the Stew:
  • 1 ½ cups dried brown or green lentils rinsed
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 2 medium carrots diced
  • 2 celery stalks chopped
  • 1 can 14.5 oz diced tomatoes
  • 4 cups vegetable or chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon Italian seasoning
  • 1 bay leaf
  • 2 cups baby spinach or kale roughly chopped
  • Salt and black pepper to taste
  • 1 tablespoon olive oil
Optional Toppings:
  • Fresh basil or parsley
  • Grated Parmesan cheese
  • Crusty bread for serving

Method
 

  1. Add all ingredients except spinach to a slow cooker.
  2. Cook on low for 6–8 hours or high for 3–4 hours.
  3. Stir in spinach 15 minutes before serving.
  4. Serve with Parmesan and bread for dipping.