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Delicious Grilled Vegetable Panini | Veg Sandwich Recipe

A café-style sandwich with smoky grilled vegetables, melted cheese, and crisp golden bread pressed to perfection. Perfect for quick meals or hearty snacks.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 Sandwiches
Course: Main Course
Cuisine: Italian-Inspired
Ingredients Method

Ingredients
  

For the Vegetables:
  • 1 small zucchini sliced into thin strips
  • 1 small eggplant sliced thin
  • 1 red bell pepper cut into strips
  • 1 yellow bell pepper cut into strips
  • 1 small red onion sliced into rings
  • 2 tablespoons olive oil
  • Salt and black pepper to taste
  • ½ teaspoon dried oregano
  • ½ teaspoon chili flakes optional
For the Panini:
  • 8 slices of ciabatta sourdough, or multigrain bread
  • 4 tablespoons butter softened, for spreading
  • 4 slices mozzarella or provolone cheese
  • 2 tablespoons pesto or mayonnaise optional spread
Optional Add-ins:
  • Fresh basil or spinach leaves
  • Sun-dried tomatoes
  • Grated parmesan for extra cheesy flavor

Method
 

  1. Grill seasoned zucchini, eggplant, peppers, and onions until tender.
  2. Spread butter on bread, add pesto or mayo inside.
  3. Layer grilled vegetables and cheese between slices.
  4. Grill in a panini press or pan until golden and cheese melts.
  5. Cut and serve hot with dips or soup.