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Easy to Make 2 Ingredient Pumpkin Muffins

Easy 2 Ingredient Pumpkin Muffins

Moist pumpkin muffins made with just a box of spice cake mix and canned pumpkin for the easiest fall treat.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 12 Muffins
Course: Breakfast, Dessert, Snack
Cuisine: American
Ingredients Method

Ingredients
  

For the Muffins:
  • 1 box spice cake mix 15.25 oz
  • 1 can pumpkin purée 15 oz, not pumpkin pie filling
Optional Add-ins:
  • ½ cup chocolate chips
  • ½ cup chopped pecans or walnuts
  • Cinnamon sugar for sprinkling

Method
 

  1. Preheat oven to 350°F and line a muffin tin.
  2. Mix pumpkin purée with spice cake mix until smooth.
  3. Spoon batter into muffin cups, filling ¾ full.
  4. Bake 18–22 minutes until a toothpick comes out clean.
  5. Cool slightly and enjoy warm or at room temperature.