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Easy Crock Pot Fajitas – Flavorful and Effortless Dinner Recipe

Juicy slow-cooked chicken, colorful peppers, and zesty lime make this easy fajita recipe perfect for any night of the week.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 5 People
Course: Dinner
Cuisine: Mexican - Inspired
Ingredients Method

Ingredients
  

For the Fajitas:
  • 2 pounds boneless skinless chicken breasts or thighs
  • 3 bell peppers sliced (use red, yellow, and green for color)
  • 1 large onion thinly sliced
  • 3 cloves garlic minced
  • 2 tablespoons olive oil
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • ½ teaspoon crushed red pepper flakes optional
  • Salt and black pepper to taste
  • 1 lime juiced
  • ½ cup chicken broth or water
For Serving:
  • Warm flour or corn tortillas
  • Sour cream
  • Shredded cheese
  • Salsa or pico de gallo
  • Fresh cilantro
  • Lime wedges
Optional Add-ins:
  • Sliced mushrooms
  • Black beans or corn
  • Fresh avocado or guacamole

Method
 

  1. Slice peppers, onions, and garlic. Season chicken with spices.
  2. Layer veggies in the crock pot, place chicken on top, and add broth and lime juice.
  3. Cook until tender, shred chicken, and mix everything together.
  4. Serve with tortillas and your favorite toppings.