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Easy Croissant Breakfast Sandwiches

Flaky croissants stuffed with fluffy eggs, gooey cheese, and your favorite breakfast meats for a cozy, café-style meal at home.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 Servings
Course: Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

For the Sandwiches:
  • 4 large buttery croissants split in half
  • 4 large eggs
  • 4 slices of cheddar Swiss, or American cheese
  • 4 slices cooked bacon ham, or sausage patties
  • 2 tablespoons butter
  • Salt and black pepper to taste
Optional Add-ins:
  • Fresh spinach or arugula leaves
  • Sliced avocado
  • Tomato slices
  • Hot sauce or aioli spread
  • Red onion thinly sliced

Method
 

  1. Toast croissants at 350°F for 3–5 minutes.
  2. Cook scrambled eggs with butter, salt, and pepper.
  3. Heat bacon, ham, or sausage until ready.
  4. Assemble croissants with meat, eggs, and cheese.
  5. Return to oven for 3–5 minutes until cheese melts. Serve warm.