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Easy High-Protein Steak and Shrimp Stir-Fry

A quick and flavorful stir-fry with tender steak, juicy shrimp, fresh vegetables, and a savory sauce.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 Servings
Course: Main Course
Cuisine: Asian-Inspired
Ingredients Method

Ingredients
  

For the Stir-Fry:
  • 1 pound flank steak or sirloin thinly sliced against the grain
  • 1 pound large shrimp peeled and deveined
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon hoisin sauce
  • 2 tablespoons rice vinegar
  • 3 garlic cloves minced
  • 1 tablespoon fresh ginger grated
  • 1 red bell pepper thinly sliced
  • 1 cup broccoli florets
  • 1 cup snap peas
  • 2 green onions sliced
  • 2 tablespoons vegetable oil divided
  • Salt and black pepper to taste
Optional Add-ins:
  • 1 teaspoon red pepper flakes for spice
  • 1 tablespoon sesame oil for extra flavor
  • Cooked rice or noodles for serving
  • Toasted sesame seeds or chopped cilantro for garnish

Method
 

  1. Slice steak, season lightly, and prep shrimp.
  2. Whisk soy sauce, oyster sauce, hoisin, vinegar, garlic, and ginger.
  3. Sear steak 2–3 minutes, set aside.
  4. Cook shrimp 2–3 minutes, set aside.
  5. Stir-fry broccoli, snap peas, and bell pepper.
  6. Return steak and shrimp, add sauce, toss to coat.
  7. Top with green onions, serve over rice or noodles.