Go Back

Easy One-Pan Creamy Turkey Sausage & Pierogies - The Best Dinner Recipe!

Creamy, hearty skillet dinner featuring tender pierogies, smoky turkey sausage, onions, and peppers in a rich sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 Servings
Course: Main Course
Cuisine: American-Polish Fuision
Ingredients Method

Ingredients
  

For the Skillet Dinner:
  • 1 package frozen pierogies about 16–18, any flavor you like
  • 12 ounces turkey sausage sliced into rounds
  • 1 medium onion thinly sliced
  • 1 bell pepper thinly sliced (any color works)
  • 3 cloves garlic minced
  • 1 tablespoon olive oil or butter
  • 1 cup chicken broth
  • ¾ cup heavy cream or half-and-half for a lighter option
  • ½ teaspoon paprika
  • Salt and black pepper to taste
  • ½ cup shredded Parmesan cheese
Optional Add-ins:
  • 1 –2 cups fresh spinach or kale stirred in at the end
  • ½ teaspoon red pepper flakes for heat
  • Fresh parsley chopped, for garnish

Method
 

  1. Brown sausage in a skillet, set aside.
  2. Sauté onion, pepper, and garlic until soft.
  3. Add broth, then pierogies. Simmer 8 minutes until tender.
  4. Return sausage, pour in cream, season, and stir in Parmesan.
  5. Garnish with parsley and serve warm.