Easy Spinach & Mushroom Scrambled Eggs - Mileyshome

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Easy Spinach & Mushroom Scrambled Eggs

Fluffy eggs folded with sautéed mushrooms and spinach for a quick, healthy, and flavorful breakfast.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 2 Servings

Course: Breakfast

Cuisine: American

Ingredients Method

Ingredients

For the Scrambled Eggs:

6 large eggs
1 cup fresh spinach roughly chopped
1 cup mushrooms sliced (white, cremini, or button)
2 tablespoons butter or olive oil
2 tablespoons milk or cream
Salt and black pepper to taste

Optional Add-ins:

½ cup shredded cheese cheddar, mozzarella, or feta
1 garlic clove minced
Fresh parsley or chives for garnish
A pinch of red pepper flakes for heat
A drizzle of hot sauce or salsa for serving

Method

Slice mushrooms and chop spinach.
Sauté mushrooms in butter until golden, then add spinach to wilt.
Whisk eggs with milk, salt, and pepper.
Cook eggs low and slow until soft.
Fold in veggies and serve warm.