Go Back

Fire-Roasted Tomato Chili – Hearty, Smoky, and Full of Flavor

A rich, cozy chili packed with beef, beans, and fire-roasted tomatoes for a smoky kick.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 5 Servings
Course: Dinner
Cuisine: American
Ingredients Method

Ingredients
  

For the Chili Base:
  • 1 tablespoon olive oil
  • 1 large onion chopped
  • 3 cloves garlic minced
  • 1 pound ground beef or turkey for a lighter version
  • 2 cans 14.5 oz each fire-roasted diced tomatoes
  • 1 can 15 oz tomato sauce
  • 1 cup beef broth
  • 1 can 15 oz kidney beans, drained
  • 1 can 15 oz black beans, drained
  • 1 can 4 oz diced green chiles
  • 1 bottle 12 oz dark ale or light beer
  • 2 tablespoons tomato paste
For the Seasoning:
  • 2 tablespoons chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • ½ teaspoon oregano
  • ½ teaspoon cayenne pepper optional
  • Salt and pepper to taste
Optional Toppings:
  • Shredded cheese
  • Sliced avocado
  • Sour cream
  • Fresh cilantro
  • Crushed tortilla chips

Method
 

  1. Sauté onion, garlic, and beef until browned.
  2. Add tomatoes, paste, spices, broth, and beer. Simmer 30–40 minutes.
  3. Stir in beans and cook until thickened.
  4. Serve hot with your favorite toppings like cheese, avocado, or chips.