Go Back

Fluffy Pancake Cereal – Quick and Delicious Breakfast Recipe

Tiny golden pancakes served cereal-style for a fun, fluffy, and delicious breakfast twist.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 3 Servings
Course: Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

For the Pancake Batter:
  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ¾ cup buttermilk or milk + 1 teaspoon vinegar
  • 1 large egg
  • 2 tablespoons melted butter plus more for cooking
  • 1 teaspoon vanilla extract
Optional Add-ins:
  • Mini chocolate chips
  • Blueberries or diced strawberries
  • Cinnamon or nutmeg for spice
  • Maple syrup honey, or milk for serving

Method
 

  1. Whisk flour, sugar, baking powder, baking soda, and salt in a bowl.
  2. Mix in milk, egg, melted butter, and vanilla until smooth.
  3. Pipe tiny pancakes onto a greased pan and cook until golden on both sides.
  4. Serve with butter, syrup, or milk for the ultimate pancake cereal bowl.