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Focaccia Bread Recipe – Irresistible Vegan Snack

Soft and golden focaccia topped with rosemary and sea salt, baked with plenty of olive oil for the perfect tender crumb and crisp edges.
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Prep Time 15 minutes
Cook Time 25 minutes
Rise Time 1 hour
Total Time 1 hour 40 minutes
Servings: 8 Servings
Course: Side Dish, Snack
Cuisine: Italian
Ingredients Method

Ingredients
  

For the Dough:
  • 1 to 2 tablespoons vegan butter
  • 6 tablespoons extra virgin olive oil divided
  • 3 ⅓ cups all purpose flour 416 g
  • 1 packet instant yeast 2 ¼ teaspoons
  • 1 ½ teaspoons white granulated sugar
  • 1 teaspoon salt
  • 1 ⅔ cups warm water 110 to 115°F
For the Topping:
  • Fresh rosemary
  • Sea salt
  • Olive oil for drizzling

Method
 

  1. Mix warm water, sugar, yeast, oil, salt, and flour into a soft dough.
  2. Let it rise until doubled.
  3. Press into a pan with olive oil.
  4. Dimple the dough and add rosemary and sea salt.
  5. Bake at 425°F until golden.
  6. Cool slightly and slice.