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Gourmet Cheesy Mushroom and Garlic Toasts

Savory toasts with buttery mushrooms, garlic, and melted cheese, baked until golden and served warm.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 Servings
Course: Appetizer, Light Meal
Cuisine: Eurpoean-Inspired
Ingredients Method

Ingredients
  

For the Toasts:
  • 1 loaf rustic bread such as sourdough or ciabatta, sliced thick
  • 2 cups mushrooms sliced (cremini, button, or mixed)
  • 3 tablespoons butter
  • 2 tablespoons olive oil
  • 4 garlic cloves minced
  • 1 teaspoon fresh thyme or rosemary chopped
  • 1 cup mozzarella cheese shredded
  • ½ cup Gruyère or sharp cheddar shredded
  • Salt and black pepper to taste
  • Fresh parsley chopped for garnish
Optional Add-ins:
  • A splash of white wine for cooking the mushrooms
  • Red pepper flakes for gentle heat
  • Caramelized onions for extra sweetness
  • A drizzle of balsamic glaze to finish

Method
 

  1. Toast bread slices at 375°F for 8 minutes until golden.
  2. Cook mushrooms with butter, garlic, herbs, and seasoning until tender.
  3. Spoon mushrooms on toast, top with shredded cheese.
  4. Bake at 375°F for 10–12 minutes until cheese is bubbly.
  5. Garnish with parsley and serve warm.