Go Back
Soft & Sweet Hot Honey Pretzel Bites with Whipped Feta Dip

Hot Honey Pretzel Bites with Whipped Feta Dip

Soft, golden pretzel bites tossed in sweet and spicy hot honey butter, paired with a creamy whipped feta dip for the ultimate party snack or appetizer.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 Servings
Course: Appetizer, Snack
Cuisine: American
Ingredients Method

Ingredients
  

For the Pretzel Bites:
  • 4 cups all-purpose flour
  • 1 ½ cups warm water 110°F
  • 2 ¼ tsp instant yeast 1 packet
  • 1 tbsp granulated sugar
  • 1 tsp salt
  • 2 tbsp unsalted butter melted
  • ⅓ cup baking soda for boiling water bath
  • 8 cups water for boiling
  • Flaky salt for topping
For the Hot Honey Butter:
  • ½ cup unsalted butter melted
  • ⅓ cup honey
  • 1 ½ tbsp hot sauce adjust to preference
  • ½ tsp crushed red pepper flakes
For the Whipped Feta Dip:
  • 8 oz feta cheese crumbled
  • 4 oz cream cheese softened
  • ¼ cup Greek yogurt
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 clove garlic minced
  • Salt and black pepper to taste

Method
 

  1. Make dough, let rise, then cut into bite-sized pieces.
  2. Boil pretzel bites briefly in a baking soda bath.
  3. Bake until golden brown and soft inside.
  4. Prepare hot honey butter and whipped feta dip.
  5. Brush pretzels with honey butter, serve warm with dip.