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Hungarian Chicken Paprikash Recipe

Tender chicken simmered in a rich paprika sauce finished with sour cream.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 4 Servings
Course: Dinner
Cuisine: Hungarian
Ingredients Method

Ingredients
  

For the Chicken Paprikash:
  • 4 bone in chicken thighs
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 large onion finely chopped
  • 2 cloves garlic minced
  • 3 tablespoons sweet Hungarian paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup chicken broth
  • ½ cup sour cream
  • 1 tablespoon all purpose flour
  • Fresh parsley for serving

Method
 

  1. Brown seasoned chicken in butter and oil, then set aside.
  2. Cook onions and garlic until soft, then stir in paprika.
  3. Add broth and return chicken to simmer until tender.
  4. Stir in sour cream mixture and cook gently until creamy.