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Mediterranean Baked Feta Eggs

Creamy baked feta with juicy tomatoes, garlic, and herbs, topped with runny eggs for the perfect Mediterranean-inspired meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 Servings
Course: Breakfast
Cuisine: Mediterranean
Ingredients Method

Ingredients
  

For the base:
  • 6 large eggs
  • 1 block 8 oz feta cheese, crumbled
  • 2 cups cherry tomatoes halved
  • 3 garlic cloves minced
  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon dried oregano
  • ½ teaspoon chili flakes optional
  • Salt and black pepper to taste
Optional toppings:
  • Fresh parsley or basil chopped
  • Kalamata olives sliced
  • Red onion thinly sliced
  • Crusty bread or pita for serving

Method
 

  1. Preheat oven to 375°F. Place feta, tomatoes, garlic, olive oil, oregano, salt, and pepper in a skillet.
  2. Bake for 15 minutes until tomatoes soften.
  3. Crack eggs into wells in the dish. Bake 10–12 minutes until eggs are set.
  4. Top with fresh herbs, olives, or onions. Serve with bread or pita warm.