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Mini Pancake Skewers with Fruit & Syrup Drizzle – A Quick Breakfast Recipe

Fluffy mini pancakes layered with colorful fruit and topped with syrup for a fun, grab-and-go breakfast.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 3 Servings
Course: Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

For the Pancakes:
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ¾ cup buttermilk or milk with a squeeze of lemon juice
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • For Assembling the Skewers:
  • Fresh strawberries hulled and halved
  • Blueberries
  • Banana slices
  • Maple syrup or honey for drizzling
Optional toppings:
  • Chocolate sauce
  • Powdered sugar
  • Crushed nuts

Method
 

  1. Whisk flour, sugar, baking powder, baking soda, and salt in a bowl.
  2. Add milk, egg, melted butter, and vanilla, then stir until smooth.
  3. Cook mini pancakes until golden on both sides.
  4. Thread pancakes and fruit onto skewers and drizzle with syrup.