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Mini Veggie Quesadilla Bites | Perfect Evening Snack

Crispy, cheesy, and packed with colorful veggies, these mini quesadilla bites are an easy and delicious snack for any time of day.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 3 Servings
Course: Snack
Cuisine: Mexican
Ingredients Method

Ingredients
  

For the Quesadilla Filling:
  • 1 tablespoon olive oil
  • ½ cup diced bell peppers any color
  • ½ cup diced onions
  • ¼ cup corn kernels fresh or frozen
  • ¼ cup black beans optional
  • Salt and black pepper to taste
  • ½ teaspoon chili flakes or paprika
  • ½ teaspoon cumin powder
  • ½ teaspoon garlic powder
For Assembly:
  • 4 small flour tortillas
  • 1 cup shredded cheddar or mozzarella cheese
  • Olive oil or butter for brushing
Optional Toppings:
  • Salsa
  • Sour cream or Greek yogurt
  • Guacamole
  • Fresh cilantro

Method
 

  1. Sauté bell peppers, onions, corn, and beans with seasonings.
  2. Spread cheese and veggie filling on tortillas, fold, and cut into small pieces.
  3. Cook on both sides until golden and crisp.
  4. Serve warm with salsa, guacamole, or sour cream.