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Mini Waffle Fruit Sandwiches Recipe – Quick & Delicious Breakfast

Crispy mini waffles layered with creamy yogurt and fresh fruit for a colorful, bite-sized breakfast treat.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 Servings
Course: Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

For the Waffles:
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ¾ cup milk or dairy-free milk
  • 1 large egg
  • 2 tablespoons melted butter or coconut oil
  • 1 teaspoon vanilla extract
For the Filling:
  • ½ cup Greek yogurt or whipped cream cheese
  • 2 teaspoons honey or maple syrup
  • ½ teaspoon vanilla extract
For the Layers:
  • Sliced strawberries
  • Blueberries
  • Banana slices
  • Kiwi slices optional
Optional Toppings:
  • Powdered sugar
  • Extra honey or syrup for drizzling
  • Chopped nuts or shredded coconut

Method
 

  1. Whisk flour, sugar, baking powder, and salt in a bowl.
  2. Mix in milk, egg, butter, and vanilla until smooth.
  3. Cook small waffles until golden and crisp.
  4. Spread yogurt mixture, layer fruit, and top with another waffle.
  5. Dust with sugar or drizzle with honey before serving.