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Morning Glory Muffins

Moist, wholesome muffins filled with carrots, apple, walnuts, and coconut oil for a naturally sweet and hearty breakfast treat.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 Muffins
Course: Breakfast, Brunch
Cuisine: American
Ingredients Method

Ingredients
  

For the Muffins:
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • ⅔ cup melted coconut oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 ½ cups finely shredded carrots
  • 1 large apple peeled and grated
  • ½ cup chopped walnuts
  • ½ cup shredded coconut unsweetened
  • ½ cup crushed pineapple well drained (optional for extra moisture)
Optional Add-ins:
  • ¼ cup raisins or dried cranberries
  • ¼ teaspoon nutmeg for deeper spice
  • 2 tablespoons oats or chopped nuts for topping

Method
 

  1. Preheat oven to 375°F and prepare muffin pan.
  2. Mix dry ingredients in one bowl and wet ingredients in another.
  3. Combine both and fold in carrots, apple, walnuts, and coconut.
  4. Divide into muffin cups and bake 20–25 minutes until golden.
  5. Cool slightly before serving.