Go Back
Crispy & Garlicky Oven Roasted Garlic Cabbage Steaks

Oven Roasted Garlic Cabbage Steaks

Thick slices of cabbage brushed with garlicky butter, roasted until crisp on the outside and tender inside, finished with herbs and optional parmesan for a flavorful, elegant side.4
Print Recipe Pin Recipe
Prep Time 10 minutes
Servings: 4 People
Course: Side Dish, Snack
Cuisine: American
Ingredients Method

Ingredients
  

For the Cabbage Steaks:
  • 1 large green cabbage
  • 3 tbsp olive oil or melted butter
  • 4 cloves garlic minced
  • 1 tsp smoked paprika
  • 1 tsp onion powder
  • ½ tsp crushed red pepper flakes optional
  • Salt and black pepper to taste
For Garnish:
  • 2 tbsp fresh parsley chopped
  • ¼ cup grated parmesan cheese optional
  • Lemon wedges for serving

Method
 

  1. Slice cabbage into 1-inch steaks.
  2. Mix olive oil, garlic, and seasonings for the butter blend.
  3. Brush both sides of the cabbage generously.
  4. Roast at 425°F for 35–40 minutes, flipping halfway.
  5. Garnish with parsley, parmesan, and lemon wedges.