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P. F. Chang’s Mongolian Beef Recipe

Tender beef tossed in a glossy sweet savory sauce with garlic and ginger.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 3 Servings
Course: Dinner
Cuisine: Asian (Chinese-Inspired)
Ingredients Method

Ingredients
  

For the Beef and Sauce:
  • 1 lb flank steak sliced thin against the grain
  • 4 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 1 green onion sliced
  • 1/2 cup soy sauce
  • 1/2 cup brown sugar
  • 1/4 cup cornstarch
  • 2 tablespoons rice vinegar
  • 1/2 cup water
  • 1/4 cup vegetable oil

Method
 

  1. Slice beef thin and coat with cornstarch.
  2. Mix soy sauce, brown sugar, water, and vinegar.
  3. Cook beef in hot oil until lightly crisp.
  4. Simmer sauce, return beef, toss until coated, and serve.