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Parmesan Zucchini Fries | Super Easy Evening Snack Recipe

Crispy, cheesy baked zucchini fries that make the perfect light snack or side dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 3 Servings
Course: Snack
Cuisine: American
Ingredients Method

Ingredients
  

For the Zucchini Fries:
  • 2 medium zucchinis
  • ½ cup grated Parmesan cheese
  • ½ cup breadcrumbs plain or Italian-style
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • ¼ teaspoon black pepper
  • ¼ teaspoon salt
  • 2 large eggs beaten
  • Olive oil spray
For Serving (optional):
  • Ranch dressing
  • Marinara sauce
  • Spicy mayo or garlic aioli

Method
 

  1. Cut zucchinis into sticks and pat dry.
  2. Mix breadcrumbs, Parmesan, and spices in one bowl; whisk eggs in another.
  3. Coat zucchini in egg, then breadcrumb mix.
  4. Bake at 425°F for 18–22 minutes until golden and crisp.
  5. Serve hot with ranch or marinara.