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Peruvian Aji Verde Chicken Wings Crispy & Zesty

Peruvian Aji Verde Chicken Wings

Crispy, juicy wings tossed in a creamy, zesty Peruvian Aji Verde sauce made with fresh herbs, garlic, jalapeños, and parmesan for an unforgettable flavor punch.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 People
Course: Appetizer, Main Course
Cuisine: Peruvian-Inspired
Ingredients Method

Ingredients
  

For the Chicken Wings:
  • 2 lbs chicken wings
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp ground cumin
  • Salt and black pepper to taste
For the Aji Verde Sauce:
  • 1 cup fresh cilantro packed
  • 2 jalapeños seeds removed for mild heat
  • 3 garlic cloves
  • ½ cup mayonnaise
  • ¼ cup sour cream
  • 2 tbsp grated parmesan cheese
  • 2 tbsp lime juice
  • 2 tbsp olive oil
  • Salt to taste
Optional Toppings:
  • Extra chopped cilantro
  • Lime wedges
  • Grated parmesan
  • Crushed red pepper flakes

Method
 

  1. Season chicken wings and bake until crispy.
  2. Blend cilantro, jalapeños, garlic, mayo, sour cream, parmesan, and lime into a smooth Aji Verde sauce.
  3. Toss baked wings in the sauce until coated.
  4. Garnish with cilantro, parmesan, and lime wedges.