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Pesto Yogurt Smashed Potatoes

Crispy smashed baby potatoes topped with a tangy, creamy pesto yogurt drizzle for a bright, flavorful side dish or appetizer.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 Servings
Course: Appetizer, Side Dish, Snack
Cuisine: Mediterranean-Inspired
Ingredients Method

Ingredients
  

For the Potatoes:
  • 2 lbs baby potatoes or small gold potatoes
  • 3 tbsp olive oil
  • 1 tsp garlic powder
  • ½ tsp smoked paprika
  • Salt and black pepper to taste
For the Pesto Yogurt Sauce:
  • ½ cup Greek yogurt
  • 3 tbsp basil pesto store-bought or homemade
  • 1 tbsp lemon juice
  • 1 tsp honey optional for balance
  • Salt and pepper to taste
Optional Toppings:
  • Fresh basil leaves
  • Grated parmesan
  • Toasted pine nuts
  • Lemon zest

Method
 

  1. Boil potatoes until fork-tender.
  2. Smash gently and season with oil and spices.
  3. Roast until golden and crispy.
  4. Whisk pesto yogurt sauce until smooth.
  5. Drizzle sauce over potatoes and serve hot.