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Portobello Vegan Fajitas Quick & Customizable

Portobello Vegan Fajitas

A quick and flavorful fajita recipe with marinated portobello mushrooms, caramelized peppers and onions, served sizzling hot in tortillas.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 People
Course: Main Course
Cuisine: Mexican - Inspired
Ingredients Method

Ingredients
  

For the Fajita Base:
  • 3 large portobello mushrooms cleaned and sliced
  • 2 tbsp olive oil
  • 1 red bell pepper sliced
  • 1 yellow bell pepper sliced
  • 1 medium onion sliced
  • 3 garlic cloves minced
For the Marinade:
  • 2 tbsp lime juice
  • 1 tbsp soy sauce or tamari
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • ½ tsp chili powder
  • ½ tsp oregano
  • Salt and black pepper to taste
Optional Toppings:
  • Fresh cilantro
  • Avocado slices or guacamole
  • Pico de gallo or salsa
  • Lime wedges
  • Vegan sour cream

Method
 

  1. Whisk together lime juice, soy sauce, cumin, paprika, chili powder, oregano, salt, and pepper. Toss with sliced mushrooms and marinate for 10 minutes.
  2. Heat oil in a skillet, cook peppers and onion until softened and charred, then add garlic. Remove from skillet.
  3. Cook mushrooms until golden-brown and juicy.
  4. Return peppers and onion, stir everything together, and cook for 2 to 3 minutes.
  5. Serve hot in tortillas with toppings like avocado, cilantro, or salsa.