Go Back
Yummy Raspberry Swirl Brioche Loaf

Raspberry Swirl Brioche Loaf

Soft, fluffy, and beautifully layered with sweet raspberry filling
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 35 minutes
Raising Time 1 hour 40 minutes
Total Time 2 hours 40 minutes
Servings: 1 Loaf
Course: Breakfast, Dessert
Cuisine: Sweet Bread
Ingredients Method

Ingredients
  

For the Brioche Dough:
  • 3 cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 packet 2 ¼ tsp active dry yeast
  • ½ tsp salt
  • ½ cup whole milk warmed
  • 3 large eggs room temperature
  • ½ cup unsalted butter softened
For the Raspberry Swirl Filling:
  • 1 ½ cups fresh or frozen raspberries
  • ¼ cup granulated sugar
  • 2 tsp lemon juice
  • 2 tsp cornstarch
  • 1 tbsp water
For the Egg Wash:
  • 1 egg beaten
  • 1 tbsp milk

Method
 

  1. Make brioche dough and let rise until doubled.
  2. Cook raspberry filling until thick and glossy, then cool.
  3. Roll dough, spread filling, and twist into a loaf.
  4. Let rise again, brush with egg wash, and bake golden.
  5. Slice, serve, and enjoy warm or toasted.