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Shredded BBQ Chicken Mac & Cheese

Shredded BBQ Chicken Mac & Cheese

A creamy, cheesy pasta dish with smoky BBQ chicken for the ultimate comfort meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 Servings
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

For the Mac & Cheese:
  • 3 cups shredded cooked chicken
  • ½ cup barbecue sauce
  • 12 oz elbow macaroni or pasta of choice
  • 3 tbsp unsalted butter
  • 3 tbsp all-purpose flour
  • 3 cups whole milk
  • 1 cup heavy cream
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • ½ cup Parmesan cheese
  • ½ tsp smoked paprika
  • ½ tsp garlic powder
  • Salt and black pepper to taste
For Topping (Optional):
  • Extra shredded cheese
  • Crispy bacon bits
  • Chopped green onions
  • Fresh parsley

Method
 

  1. Cook pasta until al dente, drain, and set aside.
  2. Toss shredded chicken with barbecue sauce.
  3. Make cheese sauce with butter, flour, milk, cream, and cheeses.
  4. Stir in pasta and BBQ chicken until fully coated.
  5. Top with cheese, bacon, and parsley if desired, then serve hot.