Go Back

Simple Baked Breakfast Tacos

Cheesy, fluffy eggs baked in warm tortillas until golden and crisp, topped with fresh extras for a breakfast everyone loves.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 Servings
Course: Breakfast
Cuisine: Mexican - Inspired
Ingredients Method

Ingredients
  

For the Tacos:
  • 8 small flour or corn tortillas
  • 8 large eggs scrambled lightly
  • 1 cup shredded cheddar or Monterey Jack cheese
  • ½ cup cooked breakfast sausage or bacon optional
  • ½ cup diced bell peppers
  • ¼ cup chopped onions
  • Salt and black pepper to taste
Optional Toppings:
  • Fresh cilantro chopped
  • Salsa or hot sauce
  • Avocado slices
  • Sour cream or Greek yogurt
  • Jalapeño slices for spice

Method
 

  1. Preheat oven to 375°F and warm tortillas.
  2. Scramble eggs with veggies and meat if using.
  3. Spoon filling into tortillas, top with cheese, and fold.
  4. Bake 12–15 minutes until golden and crisp.
  5. Add toppings and serve warm.