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Slow Cooker Garlic Parmesan Chicken & Potatoes – Comfort Food Made Easy

Tender chicken and baby potatoes slow-cooked in a rich garlic butter sauce with parmesan for the ultimate easy dinner.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 People
Course: Dinner
Cuisine: American
Ingredients Method

Ingredients
  

For the Chicken and Potatoes:
  • 4 boneless skinless chicken breasts (or thighs)
  • 1½ pounds baby potatoes halved
  • 4 tablespoons unsalted butter melted
  • 4 cloves garlic minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • ½ cup grated Parmesan cheese
  • ½ cup heavy cream optional for creamier sauce
  • 2 tablespoons olive oil
  • 2 tablespoons chopped parsley for garnish
Optional Add-ins:
  • A squeeze of lemon juice for a fresh finish
  • A sprinkle of red chili flakes for a little heat
  • Fresh thyme or rosemary for added aroma

Method
 

  1. Mix melted butter, garlic, salt, pepper, and Italian seasoning with potatoes.
  2. Place chicken in slow cooker, add potatoes on top, and sprinkle Parmesan.
  3. Cook on low 6–7 hours or high 3–4 hours.
  4. Stir in cream near the end for a creamy sauce.
  5. Garnish with parsley and extra Parmesan before serving.