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S’mores Cheesecake Bars Chocolaty

S’mores Cheesecake Bars

A creamy cheesecake layered over a buttery graham cracker crust, topped with melted chocolate and toasted marshmallows for a nostalgic, campfire-inspired dessert.For the Crust:
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Prep Time 20 minutes
Cook Time 40 minutes
Chill Time 2 hours
Total Time 3 hours
Servings: 16 Bars
Course: Dessert
Cuisine: American-Inspired
Ingredients Method

Ingredients
  

For the Crust:
  • 2 cups graham cracker crumbs
  • ½ cup unsalted butter melted
  • ¼ cup granulated sugar
For the Cheesecake Filling:
  • 16 oz cream cheese softened
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup sour cream
For the Chocolate Layer:
  • 1 ½ cups semi-sweet chocolate chips
  • For the Marshmallow Topping:
  • 2 cups mini marshmallows
Optional Add-Ons:
  • Peanut butter drizzle
  • Dark chocolate chunks
  • Crushed Oreos
  • Caramel sauce

Method
 

  1. Make a graham cracker crust and bake lightly.
  2. Beat cheesecake filling and pour over crust.
  3. Sprinkle chocolate chips and bake until set.
  4. Top with marshmallows and broil until golden.
  5. Chill, slice, and serve.