Ingredients
Method
- Pop ½ cup popcorn kernels in 2 tbsp oil over medium heat.
- Melt 3 tbsp butter, sauté 3 minced garlic cloves, and stir in chili flakes, paprika, cayenne, and salt.
- Drizzle spiced butter over popcorn, toss well, and season with black pepper.
- Garnish with herbs or a pinch of sugar for balance, then serve warm.
