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Crispy & Cheesy Spinach and Feta Quesadillas

Spinach and Feta Quesadillas

Crispy tortillas stuffed with sautéed spinach, garlic, and tangy feta cheese for a quick, flavorful meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 Quesadillas
Course: Main Course
Cuisine: Mediterranean-Inspired
Ingredients Method

Ingredients
  

For the Quesadillas:
  • 4 large flour tortillas whole wheat or regular
  • 6 ounces fresh spinach roughly chopped
  • 1 cup crumbled feta cheese
  • 1 tablespoon olive oil
  • 1 garlic clove minced
  • Salt and black pepper to taste
Optional Add-ins:
  • ½ cup shredded mozzarella or Monterey Jack cheese
  • ¼ cup diced red onion
  • 1 tablespoon fresh herbs like parsley dill, or oregano
  • Chili flakes for heat

Method
 

  1. Sauté garlic and spinach until wilted, season lightly.
  2. Place filling on half of each tortilla with crumbled feta.
  3. Fold tortillas and cook in a skillet until golden and crisp.
  4. Slice into wedges and serve with dips or sides.