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Sticky Cheesy Potatoes & Sausages

Sticky Cheesy Potatoes & Sausages

A one-pan skillet dinner featuring golden roasted potatoes, smoky sausage slices, and perfectly melted cheddar and mozzarella cheese.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 People
Course: Main Course
Cuisine: American, Comfort Food
Ingredients Method

Ingredients
  

For the Potatoes & Sausages:
  • 1½ lbs baby potatoes halved
  • 1 lb smoked sausages sliced into bite-sized pieces
  • 3 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • Salt and black pepper to taste
For the Cheese Topping:
  • 1½ cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
For Garnish (Optional):
  • Fresh parsley chopped

Method
 

  1. Roast baby potatoes until golden and crispy.
  2. Brown sliced sausage pieces in a skillet.
  3. Combine potatoes and sausages, then top with cheddar and mozzarella.
  4. Bake until cheese melts and coats everything evenly.
  5. Garnish with parsley and serve hot.