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Quick & Easy Sticky Sesame Cauliflower

Sticky Sesame Cauliflower

Crispy roasted cauliflower coated in a glossy sesame garlic sauce for a sweet and savory dish everyone loves.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 People
Course: Main Course
Cuisine: Asian-Inspired
Ingredients Method

Ingredients
  

For the Cauliflower:
  • 1 medium head of cauliflower cut into florets
  • ¾ cup all-purpose flour
  • ¾ cup water or more as needed for batter
  • 1 tsp garlic powder
  • ½ tsp salt
  • ½ tsp black pepper
For the Sticky Sesame Sauce:
  • ¼ cup soy sauce
  • ¼ cup honey or maple syrup for vegan option
  • 3 tbsp rice vinegar
  • 2 tbsp brown sugar
  • 2 tbsp sesame oil
  • 3 garlic cloves minced
  • 1 tbsp fresh grated ginger
  • 2 tbsp cornstarch mixed with 3 tbsp water slurry
Optional Toppings:
  • Toasted sesame seeds
  • Chopped green onions
  • Red chili flakes

Method
 

  1. Roast battered cauliflower until golden.
  2. Simmer soy, honey, garlic, and ginger into a sticky sesame sauce.
  3. Thicken with cornstarch slurry.
  4. Toss the cauliflower in the sauce, garnish, and serve.