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Sweet Potato Chowder – Cozy, Creamy & Hearty

A creamy, comforting chowder filled with tender sweet potatoes, herbs, and a velvety broth.
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Prep Time 15 minutes
Cook Time 30 minutes
Servings: 4 Servings
Course: Main Course
Cuisine: American-Comfort
Ingredients Method

Ingredients
  

For the Chowder:
  • 2 tablespoons butter or olive oil
  • 1 medium onion finely chopped
  • 2 garlic cloves minced
  • 2 celery stalks diced
  • 2 carrots diced
  • 3 medium sweet potatoes peeled and cubed
  • 4 cups vegetable or chicken broth
  • 1 cup corn kernels fresh or frozen, optional
  • 1 cup heavy cream or half-and-half
  • 1 teaspoon dried thyme or 1 tablespoon fresh
  • ½ teaspoon smoked paprika optional
  • Salt and black pepper to taste
Optional Add-ins:
  • 1 cup shredded cooked chicken or turkey
  • 4 strips crispy bacon crumbled
  • Fresh parsley or chives chopped for garnish

Method
 

  1. Sauté onion, celery, carrots, and garlic in butter.
  2. Add sweet potatoes, thyme, smoked paprika, salt, and pepper.
  3. Pour in broth, simmer 20 minutes until potatoes are tender.
  4. Stir in cream and extras like corn or chicken.
  5. Garnish with herbs or bacon, serve hot with bread.