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Teriyaki Chicken Stir Fry Recipe

Tender chicken and crisp vegetables coated in a glossy homemade teriyaki sauce.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 3 Servings
Course: Dinner
Cuisine: Asian-Inspired
Ingredients Method

Ingredients
  

For the Chicken and Stir Fry:
  • 2 boneless skinless chicken breasts sliced thin
  • 1 half teaspoon garlic powder
  • Black pepper to taste
  • 3 tablespoons cornstarch
  • 3 tablespoons olive oil divided
  • 2 cloves garlic minced
  • 1 half red bell pepper sliced
  • 1 half medium onion sliced
  • 2 cups broccoli florets
For the Teriyaki Sauce:
  • 1 half cup chicken broth
  • 3 tablespoons mirin
  • 2 tablespoons soy sauce
  • 1 teaspoon rice vinegar
  • 1 quarter cup packed brown sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon grated fresh ginger

Method
 

  1. Slice and season chicken then coat with cornstarch.
  2. Brown chicken in olive oil and set aside.
  3. Cook vegetables until crisp tender.
  4. Whisk sauce ingredients together.
  5. Return chicken to pan and simmer with sauce until thick.